Chinese Food Recipes
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The vegan is cooked

The vegan is cooked

Guangdong Cooking is a dish from the Kandong region of Japan. After cooking the food made of bamboo stickers in a well-made soup, it is fed in a soup cup, mixed onions with Guangdong's cooking sauce, and then taken. Tastes sweet, tastes soft, tastes sweet, tastes long and can't stop。
Tofu

Tofu

Tofu is a very simple home dish, but many people are afraid of trouble
The tofu celery

The tofu celery

Tofu celery. It's a home dish. The frequent consumption of celery, especially celery leaves, is useful for the prevention of hypertension, arterial sclerosis, etc., and has complementary therapeutic effects。
It always tastes like home

It always tastes like home

It's easy to make halogens at home, and it's nice to have fresh and clean things at home
Fish tofu fried Dutch beans

Fish tofu fried Dutch beans

It's super easy to make
Porridge

Porridge

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Boiled meat

Boiled meat

There's no chili, sour sauce, sour soup. It's good。
Dutch soy sauce

Dutch soy sauce

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Blackwood, oil, tofu

Blackwood, oil, tofu

Black Muir is a famous mountain, edible, potable and supple. The Chinese people have been eating on the table for a long time. It has the same reputation as the "black treasure in Chinese."。
♪ Tofu green bean sprouts ♪

♪ Tofu green bean sprouts ♪

Easy-to-do [slash] is easy and fast, adding any kind of food, tastes good and works。
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