Herbfish are commonly referred to as guacamole, tarp, grasshopper, grassfish, grass root (northeast), hybrids, black and blue fish, etc. The glycerous temperature of grassfish, which has functions such as flat liver, wind, palate, warm stomach, mid-heavy, wind, etc., is a nourishing food for the mild. Herbfish meat is sun-rich, anti-age, pigmenting and protection against tumors. The high levels of unsaturated fatty acid in herbs, which promote blood circulation, are very good for cardiovascular patients
