It always tastes like home
By VicentaLakin
It's easy to make halogens at home, and it's nice to have fresh and clean things at home
Recipe Recommendations
- pork belly appropriate amount
- chicken legs appropriate amount
- vegetarian chicken appropriate amount
- dried bean curd appropriate amount
- oil tofu appropriate amount
- eggs appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- cumin appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- halogen
- several hours
- ordinary
Steps for It always tastes like home
1
Food ready。
2
Five flowers and a cold chicken leg were extracted from the water。
3
The spices are ready。
4
The spices and broccoli are placed in the electric rice table, which is boiled for half an hour with wine, raw, old, ice cream and sufficient water。
5
The eggs are boiled in cold water。
6
Take off the egg shells。
7
Put boiled eggs and chicken legs, soy drys, sour chickens, oil tofu, salted tofu, continued to burn for 40 minutes and closed the fire for more than two hours。
8
It's fresh and clean。It always tastes like home Make Tips
The first one is that the meat is cooked for longer periods of time and that it also gives a better fragrance to the meat and then the halogen food is better。