Tofu-skinned

Tofu-skinned. Simple home is usually fried. The skin is made of red potatoes, which you like to eat, which you make out of red potatoes from your relatives. It's been a busy day. I don't know

Soybean tofu

It's not greasy

Tofu pepper

#Eat-a-a-a-a-year # Tofu, as a tofu fried food, is coloured with gold, silky, thin and resilient. It is made of multiple processes such as grinding, crushing, and fried. Tofu, which can be both steamed, fried and stewed as the main course, as well as meat for all kinds of meat, is a good addition to the feast table. Tofu is rich in high quality proteins, various amino acids, unsaturated fatty acids and phosphorous resins, as well as in iron and calcium. Tofu is generally edible. However, it is difficult to digest other bean products, often with poor digestive and less gastrointestinal function。

Soy tofu

Tofu

Tofu is often a brew, and it's very good to be added to the rice, like a pearlball in it. It's delicious to have a simple sauce with very fresh sauce。

Soy sauce

I'll have a bowl of sauce when I'm hungry

It's sour

A red roasted chicken

Scorch

I'm lazy. It's easy

Sweet tofu

It's a nice Chinese dish, and it's a cuisine dish. This dish comes from the specialty of the villagers of the mountains, who could not afford to buy large meat in the countryside before, so that they could make a little pork pie out of tofu with rice. The choice is to have yellow on the external surface after the souffle, and tofu in the inner hollow, not only soft and resilient skin, but also more capable of distilling oil during the evaporation process and better integrating it with the internal trap。