Egg tofu stew

Bean stew

Bean curd is safe. In late autumn and winter, it was the most beautiful season of cabbage, the most common food on the table. In the cold days, a bowl of hot cabbage and tofu is before us, and this winter is no longer cold。

A spicy veal with a fat cow

Roach tofu

Roach tofu, believe everyone in the North has eaten. For the northerners, who eat pasta, every fall and winter, when radish comes on the market in large quantities, vegetable prices increase and the variety is smaller, and cabbage becomes seasonal, cheap and delicious, not only for cooking, stew, but also for steaming radish tofu, radish and tofu are cheap foods, both of which are available every quarter of the year, and two cheap foods are mixed. Together, simple steaming becomes not only a staple food, but also a good digestion, with a few more foods, with vegetables and tofu, with tables and nothing but comfort and satisfaction。

Red shrimp green tofu

Tomato tofu

The dress and cabbage soy sauce

Fascinating tofu

tofu is of some nutritional value. tofu is rich in vitaminb, the appropriate tofu can supplement the vitamins in the body, effective prevention of geriatric dementia, extensive plant protein in the milk, and more nutritional value after fermentation。

Tofu soup

Scrambled tofu