Dry tofu meatballs The price of eggs and vegetables had risen this year, pork was half as cheap as last year, and, in the case of inflation, food at stable prices should be chosen for three meals a day and three meals a day for good nutrition. Tofu is not only nutritious and cheap; it is fried with tofu and pork today. Not only can it be kept for a long time, but it can also be used for cabbage, radish, a warm pot of stew in the winter and hot in the heart。
Shrimp cabbage and tofu Tastes a pot of stew - meat and vegetables, rich food, good fragrance, perfect for the fall and winter season, and a warm meal
Seafood As a seaside man, it must be seafood! Especially that super-heated seafood platter, all kinds of seafood coming out
Bean tofu egg soup THE CABBAGE AT THE BEGINNING OF THE FALL AND WINTER IS DELICIOUS AND WATERY AND SWEET. CABBAGE AND TOFU ARE THE BEST CPS, AND, ALTHOUGH GRAFT IS BETTER THAN GRAFT, IF IT IS NOT COOKED FOR LONG, IT CAN BE REPLACED BY FRIED EGGS, WHICH CAN ACHIEVE BALANCED NUTRITION AND MAKE THE SOUP FRESH。
Come back to the tofu A piece of post-elbow meat was bought, cooked and used for cooking. I've got a light version of tofu that can be spicy。
