Tomato tofu
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- tomato one
- scallion 1 segment
- garlic 2 cloves
- Jiang 1 tablet
- edible oil appropriate amount
- salt appropriate amount
- soy sauce 2 spoons
- soy sauce half a spoonful
- ketchup 2 spoons
- oyster sauce 1 spoon
- starch 2 spoons
- chicken essence a little
- sour and salty
- burn
- half an hour
- ordinary
Steps for Tomato tofu
1
Tofu slices, edible with hot oil and hot tofu。
2
A little fire is fried to two sides of gold。
3
Tomato wash。
4
Onions, ginger, garlic。
5
In the boiler, the onions, ginger, garlic paste are put in hot and hot。
6
Put the ketchup in flat。
7
Add salt, raw, old, platinum oil and chickens to a few folds and burn with a proper amount of water。
8
Put it in tofu and burn it for about five or six minutes。
9
Add the wet starch fire to the juice and spread the onions。
10
The finished chart。