Bean stew
By VicentaLakin
Bean curd is safe. In late autumn and winter, it was the most beautiful season of cabbage, the most common food on the table. In the cold days, a bowl of hot cabbage and tofu is before us, and this winter is no longer cold。
Recipe Recommendations
- cabbage 400g
- tofu 100g
- carrots 50g
- octagonal one
- shrimp skin 10g
- salt 2g
- soy sauce 8g
- soy sauce 3g
- MSG 2g
- Jiang 2 tablets
- pepper 2g
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Bean stew
1
The pot is boiled with water and a little salt。
2
Put it in tofu, and tack it for three minutes or so。
3
The frying pan is hot and hot, and it's in the oaks and the ginger chips。
4
Put it in shrimp skin and make it smell。
5
Put in carrots, cabbage, and fire。
6
The cabbage will be shrunk to the point where the proper amount of open water will be added。
7
Put it in good tofu。
8
Take the right amount。
9
Put a little old smoke。
10
Put in salt, pepper powder。
11
Sweat the cabbage, put it in the spicy。
12
The finished product。Bean stew Make Tips
Tofu can remove the soybeans. 2. A small number of shrimp casseroles will make the dishes more beautiful. The cabbage is made soft and saline。