Tofu skin

Tofu skin, easy to do. But it's sour, it's so sweet, it's so green, it's so soft。

Carrot, bean peel

Quino cucumber curry

Tofu skin

It's cold

It's red, it's hot, it's delicious, it's delicious, it's delicious, and it's in front of a big table, and it's eating at the end, most of it with a chilly mouth。

Scrambled bean skin

Potato powder

It's hot. It's hot

Blackfish in the oven

Roasted black fish. Tastes good. Welcome. Thank you

Pumpkin

Bean skin is rich and expensive. It's a simple quick dish。

Smuggles with tofu

Every time I go to the market, I look for new foods, and I'm more interested in foods that are common in restaurants, but which are not common in the market and supermarkets. I bought scabs at one of the owners' houses the other day, and I'm going to buy tofu skin and I'm going home and I'm going to make a little dish. This dish was ordered in a restaurant for 28, and it was a lot cheaper to make it. A dollar of tofu and a dollar of licorice, and it was done in a few steps. Five bucks a box, enough for many dishes. There are several classic flavours of sesame oil, raw and salt, which are the most basic methods of eating. They can be used as a basis for turning a little vinegar into acid, or a little spicy oil into a little spicy, or with a little pepper oil and ginger oil, which can come out very well, and mustard oil is also good. You can try it your way。