Chinese Food Recipes
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Scrambled tofu

Scrambled tofu

Soybeans

Soybeans

There are also many kinds of tofu-based eating methods, which, apart from hot pots, are easy to clear, cool, etc. We went to the supermarket last weekend, bought some dry tofu skin and made a tofu meatloaf with it, which was delicious. It's a simpler way to eat tofu and tonics today。
Bean rolls

Bean rolls

Tofu skin is a traditional tofu product in China, which contains a wealth of high-quality proteins with high nutritional value. Tofu skin contains a large amount of egg phosphorus, preventing vascular sclerosis, preventing cardiovascular disease and protecting the heart. It was used with pork mud today to make some tofu rolls. It was very simple, and the kitchen white would do it. We just have to roll up the tofu skin and steam it up, it's a good home dish, bite it down, tofu skins are tough, meat curds are salty, squeezing is really good and cooking
cucumber tofu skin

cucumber tofu skin

The cucumbers are sour, the grown-ups eat an intestines. The garlic is so thick, it's so sweet
Tofu-coated rice rolls

Tofu-coated rice rolls

Skin into rice, soft, fragrance, mixed with vegetables of all colours, tofu skin is particularly chewy, with fragrance rice, and it's addictive
Kyo-su curry

Kyo-su curry

5-coloured kyo sauce

5-coloured kyo sauce

Garlic bean skin

Garlic bean skin

Potatoes

Potatoes

Paprika dry

Paprika dry

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