At the end of May and the beginning of June, the season of our local wheat harvest, which is not particularly hot, the diet is beginning to change, and the cold noodles are sneaking to the table. We have a very special local (fresh-south-south) diet of dual-use plants that are on the market at a time when it is a vegetable that most people love because of its strange taste, which is often made as an accelerator, but can serve as a pointer. It's used for cucumbers, soybean skins, cold egg skins, cold noodles, etc. In addition to the cuisine, mustard mustard is not a taste, but also small seafood, fish and soup, which can feed the whole dish at the end of the cooking. It's like the South's gold. Botanical scientists have shown that mustard and gold are not the same as those belonging to the Roller family, and that they all have a charming scent, but they all taste differently. In the early years, most mustards were found in places such as the Henan Anhui, during which more and more cultivation began as the media promoted the development of good food. Because it smells strange, some friends may not accept it. If there is a chance, and without a chance, to challenge your taste, you can taste more。
