The elegance's taffy is supposed to be a spring purchase. And Seo Fu-chul, Swiss sugar... look at all the ingredients you don't know. But it's not the same thing to do when a child grabs a big load and doesn't want to stop his taffy from doing it at all (don't challenge his own limits, pick a godly formula, take a step to do it, break his self-confidence easily). A few basic materials have been made, and several times have been done, and can be used with nuts, yellow sugar, hard sugar, whatever. This is the magic of baking, where a formula can be used, where it can be used, where it can be ripe, where it can be shared, where it can be shared。
