Three floors of fruit cake

Monroe butter bread

Today's cuisine is bread with dreams and bread with dragon butter。

Caramel and cinnamon

Caramel cinnamon pie, caramel, apples, and guacamole together, with a warm stomach and a high value。

Chinese tirami-su bread

It's like ice cream, it's delicious

Half-baked cheesecake

The food to be shared today is a half-cooked cheesecake and a full web of sweets, ready to enter. Half-baked cheese, more nuanced, penetrating and relishing。

A plum deer roll

The tea macaron

Today, trying to do a cup of tea, Macalon, the freshly baked shell will be a little thin, frozen for a day or two, and will become soothing, in general, a good one. Fresh fresh tea, a lack of sweetness for the Macalon, a combination of sweet cream and cookies, a layer of fragrance in the mouth, and a fresh appearance。

Caramel barbecue

Today it's caramel barbecue. Classic desserts with simple ingredients and the world's cool, fragrance, fine and smooth。

Soup bread

Today we'll try to make bread with soup, which is soft and aging, and which only takes one fermentation, and which comes out with fragrance and softness, and the bottom is soft and delicious。

Old and early creamy

Today we're making a simple little cream, sweet cream, soft cake, impregnated and milky. There's no gorgeous appearance, but there's a soft taste and a strong sweet smell of milk, which is satisfying。