Mango Moose To make moose cakes, for the first time, to search the web for squares, mostly made of six inches or smaller moulds, with an eight-inch cake model in the house, trying to improve others' recipes, trying to make them. It's spring, but it's 25-28 degrees in Hangzhou, and it looks like it's early summer, and it's perfect
North German cod steak The northern part of Germany is the North Sea and the Baltic Sea. Seaside produce seafood and rich marine resources meet conservative Germans, who can be treated as specialty fish and shrimp. Unlike the Chinese, who like to purified seafood, the Germans prefer pickles and frying. Today you will be introduced to the taste of the North Sea in the tunnel, where the fragrance of cod is matched by the frying of potatoes and salads, and the most authentic taste of the North German。
French roasted platinum In addition to cooking in the German menu, French roasting is one of the most common recipes, with potatoes and ham in its course, a one-off solution for the main vegetable meat, and a simple and delicious diet。
Strawberry avalanche cake today you are introduced to the flaming strawberry avalanche practice, which young girls can feel through the screen. soft twilight cakes with fine cream, full of strawberries, which make you glamorous. a knife goes down, strawberries and cream pouring down, nice and delicious
Cake roll The taste of tea is more special, it's sweet, it's sweet, it's fragrance, it's a cake spray, it's cream in the middle, and it's sweet and smooth。
Orange blubber salmon In the spring, it's the German hare harvest season. In Germany, it's tradition, it's normal. Germany's platinum and green beryllium, which are slightly tenuous, are suitable for cooking, the most common being German beryllium, which is cooked with white water and then mixed with different sauces. Here's an orange butter sauce。
