6-inch mango mousse: cake embryos: 4 eggs, 80 grams of low-banded flour, 1 grams of salt, 60 grams of fine sugar, 65 grams of milk, 50 grams of vegetable oil, 5 drops of lemon juice Gomez: 150 grams of cream, 20 grams of fine sugar, 200 grams of mango meat, 100 grams of yogurt, 10 grams of gilitin decoration: chocolate, mango, mint leaves