the little food diary # cake rolls are broken or there are no perfect towel noodles, but it's a lot of detail that needs to be taken care of. the protein punch must be managed, or it's easy to crack. isn't the pink color cute? total non-coloured pigmentation can be so colorful, delicious and healthy, cake rolls are really good for adults and children, and they don't have to be very quick to wipe their face: protein 135g yolk 65g, 40g milk, 32g low corn starch, 8g white sugar, 32g platinum, 250g sugar, 25g chalk flamingo
The process chart was subsequently supplemented with a sense of passage. * To replace cocoa powder from the square with different powders, which can be made into tea, strawberries, mangoes, potatoes, coffee, etc. Like nuts, mango drys, raisins, cranberry, soy sand, bean beans, chocolate, etc. *Better baked chocolate beans, which have the effect of blasting. * It must be as good as cold, with a plate of 16 products, and it can't be finished, and then how do you get the blast effects * Put one in the microwave and bite it in seven or eight seconds. Cold tastes are more resilient and good. It doesn't seem to be any big deal, but the taste of dessert and its collisions is wonderful, as if each dessert was double its taste。
