Strawberry cake

Strawberry Snowman

When I was passing on the recipe, I saw something in my life, remembering the first Christmas with my husband, which was still a rookie, but I made it with my heart, of course it's still a rookie

Snack moose cake

I've just learned the amount of material or did Nani have to learn

Cow sugar

Candy, sweet place, making a lot of food, and booming land is delicious, and while it's not supposed to eat any more, chewing it is the smell, eating it, but then it's done a few times, spread it, and we're gonna get fat together

Black Forest Cake

The exchange student who was supposed to be a senior in Chinese Technology in the U.S., who started his skills without eating delicious Chinese food, and recently wanted to make his own cake, which is expensive, so he wanted to make his own dormitory kit and limited conditions, to come up with the simplest way to make a cake. It's really good

Cream

Sweat cream, sweet cream, chords of protein and yolk, glitter, sofa, two tastes, a taste

Napoleon's fruit

Halloween Spider Cupcake

I'VE BEEN MAKING THE BEST CAKE, SOFT, READY TO ENTER, AND I HAVEN'T FAILED SINCE THE FIRST ONE, SO I'VE BEEN USING A FORMULA FOR SO MANY YEARS, BUT I'VE OFTEN SEEN A LOT OF PEOPLE SAY IT'S CRAZY, AND I FEEL LIKE EVERY STEP OF THE WAY IS FINE. I'VE MADE A CUPCAKE THIS TIME, I'VE USED TWO TORSO, ONE FOR A LITTLE BIT DEEPER, AND ONE FOR A LITTLE MOLD, AND IT TURNS OUT THAT THE DEEPER TOASTER CAKE DOESN'T SHRINK, IT SHRINKS BACK WITH AN EGG-TOED, BUT IT DOESN'T AFFECT THE TASTE. IT WAS HALLOWEEN SOON, SO THE SPIDER CAKE WAS PREHEATED EARLY, THE LUCKY APPLICATION WENT TO THE PLATTE PE 5386 OVEN FOR A TRIAL, THE BAKED CAKE WAS VERY EVENLY COLOURED, THE HEATING PREHEAT WAS FAST AND SAVED TIME。

Peanut butter buns

Homemade peanut butter, smelly and thick. It's good to eat on toast, and it's good for steaming rolls. Today I put it in bread, and it's sweeter. The first day of making the cake left some of the sweet cream. Life can't be wasted. It's in there. It is small, but dense, so it can be counted as egg fluid, and the fat content in the light cream is not low, so the butter is only 12 grams in the face。

Little cream cake

Yesterday's husband's birthday made a cake for his husband because he likes coarse grain, and he used it to decorate it. It tastes good, too, and the color is great。