Sour yogurt raisins

Sour yogurt raisins

Dad's going fishing again tomorrow, and he won't come back for dinner at noon, so he asked me to make bread as soon as he got back. It's so crazy to be fermented on such a hot day, so I try to be simple, make a bag of bread, add a little black whole wheat flour, and add a little raisin to keep it from getting too bad, because Dad likes sweet, he likes to have pie. The overall taste is a little rough because of the black whole wheat powder, the yogurt, and the whole bread is soft, but it would be better if it was a double。