Spicy lobsters are so hot, you can see the amazing sales on the treasure hunt. Now that you like it so much, I'd like to introduce to you today a little snack of my own, a spicy lobster cheeseball. You like to eat crawfish, but you have to try it. Whether you like spicy, mashed potatoes, lass cheese, all here. This "spicy lobster cheeseball" is based on the Japanese "octopus burning" approach, which tastes more spicy than the national population, and it's fun to eat the saloon cheese, so let's look at it next. A dozen lobster tails, three potatoes, a little cheese, a little salt, a little black pepper powder, a little vegetable oil, a little soy sauce, a little wine, a little onions, a little starch。