Cheese scallops

Cheese scallops

When it comes to scallops, it is estimated that most people's first reaction is the mix of garlic and fans, and it's so classic to come to this thunderstorm that other possibilities are diluted. And the big Szebago wants to find a “door pedagogy” that can fight the court of the court of kings, and with the help of the forces of the king, the growing "cheese scallop" is like a European gun rider who can't stop when he rises up, and is luminous, confused, complex and violent, and one bite down, and the taste of the rheumatians is desolate..
Spicy lobster cheeseball

Spicy lobster cheeseball

Spicy lobsters are so hot, you can see the amazing sales on the treasure hunt. Now that you like it so much, I'd like to introduce to you today a little snack of my own, a spicy lobster cheeseball. You like to eat crawfish, but you have to try it. Whether you like spicy, mashed potatoes, lass cheese, all here. This "spicy lobster cheeseball" is based on the Japanese "octopus burning" approach, which tastes more spicy than the national population, and it's fun to eat the saloon cheese, so let's look at it next. A dozen lobster tails, three potatoes, a little cheese, a little salt, a little black pepper powder, a little vegetable oil, a little soy sauce, a little wine, a little onions, a little starch。