Sometimes there is a lot of light cream left in making dessert, because it's open, it's not suitable for long-term preservation, it's easy to be bad, but it's too bad to throw it, and it's not cheap to use it. At this point, a light cream ice cream ice cream can be made from the rest of the cream, i.e., sweets with additives, which solves the problem of preservation and waste of the remaining light cream, and is well suited for hot summers。
