The bread of the Great Lebas, with grapes, red-tree dryings, is simple and nutritious, and I've used the "day nuts," which are rich and varied, and a few of them for breakfast, full of energy. Breads in large strips: 400 grams of high-strength flour, 15 grams of milk powder, 8 grams of yeast, 4 grams of salt, 65 grams of sugar, 200 grams of milk, 1 egg, 25 grams of salad oil, 25 grams of butter, 170 degrees and 35 minutes of fire on ovens; others: 150 grams of nuts。