Pumpkin and beans Most of the Sichuan people are called veggies, but they also have veggies, don't you know what the North is? It used to be for pigs and occasionally for food, remembering that in the 1970s, farmers sold a pound and a half on their stalls. The dish was said to be poisonous. It could not be covered during cooking by the old man, let alone by the night. It was a season to eat in a restaurant in Chengdu, which became the necessary food, but I also wanted to taste it and enjoy it。
Roasted pork By the way, it's not new, but it's just to make up the brain. Buy one, four brains, take care of it, bake it, and it's smooth and tender, and share it with you。
Hot beans When I was a kid, I spent the summer at my grandmother's house in the Chengdu countryside. I was poor, I didn't have anything to eat. When I hit the grains, I ate some rice, either pickles or pickles, and I ate a little bit of soybeans or hot beans. Now that life is better, it's almost empty, and it's slowly out of history. Sometimes it's eating memories。
Ants on the tree This dish is made by a large number of people, but with little success, and many friends have made rotten meat bars. Come on, follow my rhythm and you'll do it。
Celery with beef Celery and beef can be said to match, for example, beef paste, boiled beef, dried beef, celery, and celery, for example。
