Ants on the tree
By VicentaLakin
This dish is made by a large number of people, but with little success, and many friends have made rotten meat bars. Come on, follow my rhythm and you'll do it。
Recipe Recommendations
- sweet potato vermicelli four or two
- minced meat one or two
- Sichuan sprouts appropriate amount
- bean paste a spoonful
- Ginger and garlic rice appropriate amount
- green onions appropriate amount
- garlic sprouts appropriate amount
- pepper a little
- pepper noodles a little
- sesame oil a little
- MSG a little
- rapeseed oil two spoonfuls
- slightly spicy
- braised
- half an hour
- divine level
Steps for Ants on the tree
1
Red fries weighs about four or two, depending on what you need。
2
The meat is used as thin as possible, with bean petal sauce, sprouts, garlic and garlic。
3
There is no oil in the pot, sprouts are dried, sprouts are dried up, and sprouts are replaced by pallets。
4
Look, we've finished making Black ants。
5
Put a little oil in the pot。
6
The meat is made of soufflés, the garlic is mixed, the fragrance is made and the ants are replaced。
7
A spoon of oil in the pot, a soybean gravy, a fragrance with a thin spoon, a powdered meal for five minutes and a fire for juice。
8
And when the juice is collected, the red ant, the black ant, the garlic flower, mixed with chopsticks, so that the ant climbs on the strip, and never mix it with a pot shovel, or fail。
9
Finally, the peppers, the flavors, the perfumes, the pans。
10
This dish is a common practice and there is a traditional practice in Sichuan, which is to be done again。
11
Look, the ants are on the tree. Taste, spicy, spicy, spicy。Ants on the tree Make Tips
Three points to make this dish: the first is that the time of the powder bubble is in order, five minutes for the bubble, and if you don't have a hard heart, you're soft, easy to break, and the last one is a paste. The other is to dry up so that it's easy to go to a tree. Thirdly, there must be juice, and many friends who fail are too much soup, so that the ant can't be covered with powder bars。