Chocolate bean muffin

When I go to the supermarket, my son always likes to linger in front of the bakery and puts bread and cakes in the shopping cart from time to time. Because these are also my favorites, I don't stop me. I choose the varieties and flavors we like with him. I will carry a lot of them home every time, and every time I feel that we buy enough breakfast and snacks for a week. We can eat them all in two or three days! <br /><br />Yesterday, when I was shopping in the supermarket, my son took another bag and threw it into the car. I saw that it was chocolate muffin, with a black and oily surface, so I immediately coaxed him: Baby, we don't want this anymore. Mom will make it for you when I go home! My son was an obedient and good child and immediately put it back obediently. My principle is to keep my word, especially my promise to my children. I went home to check recipes, prepare raw materials, and made a sweet chocolate bean muffin. In addition to reducing oil and sugar every time, I secretly added crushed walnuts. If you don't like eating them, just change your method. Let's see if you can eat them. Walnuts are a good thing!

Cheese scone

Scone is the Scots 'QuickBread. Its name comes from the place where the Scottish royal family was crowned, a stone with a long history and known as the Stone of Scone or the Stone of Destiny. Traditional scones are shaped into a triangle with oats as the main ingredient and baked in a shallow pan used for pancakes. Nowadays, flour has become the main material, and like ordinary pasta, it is baked in an oven. The shape is no longer an unchanging triangle. It can be made into various shapes such as round, square or diamond. Scones can be made into sweet or salty flavors. In addition to being used as breakfast, they can also be used as snacks. It is divided into salty and sweet. It is golden in color, fragrant and soft. <br /><br />I made chocolate bean scone some time ago. It was made with yeast. It took only half the time of ordinary bread. It didn't have to be kneaded hard, and it tasted good-real and soft. After going through the recipe for a long time, I chose this cheese scone. It was simple.

Cheese ball ball ball

Speaking of which, after making cheese bread, because it looked unsatisfactory, I had doubts about the cheese powder. Whether it was not kneaded evenly or had spots. To find out what is going on, you have to continue experimenting yourself. <br /><br />This time, I changed the method and made a simple snack. I wanted to keep it as snacks for children to hold a party, but I didn't expect that I would eat it all one by one in less than two days. <br /><br />The children are still clamoring for lemon cookies and margarita cookies. It seems that my task is very difficult. <br /><br />This time, I used cheese powder without impurities such as freckles and butterflies, nor did I knead the dough repeatedly. It is very cute to say that there are three kinds of materials adhered to the surface: mashed coconut, almonds and sesame seeds. I like mashed coconut most. haha.

Baked shrimp with cheese

The super simple production process can be successfully completed by even people with zero basic cooking skills. As for the taste ~~~ You will know by trying it yourself.