Focacha

Focacha

Whenever garlic is mentioned, you will think of someone's cross talk. Eating garlic without image, and the smell left behind after eating it is not welcome. They all cover their noses and leave, or they will raise their orchid fingers and say: You have a breath ~ So office workers generally rarely eat garlic-flavored food, and they also always keep green arrows or something in their bags to prevent embarrassment. <br /><br />Seeing this bread, the recipe is simple and easy to make, but it will taste weird when adding garlic cloves. Try this if you eat too much sweet bread. Maybe you will have a surprise.
Chocolate Bean Scone

Chocolate Bean Scone

I have been so lazy these days. I have not achieved much results and I have no face to see you. <br />My hands and brain are lazy, but my mouth just wants to eat well. After a few meals, my appetite also protests. Sigh ~ The plan to lose weight while the hot weather fell through. <br />However, we are naturally optimistic, and food is the most important thing for the people. Let's eat first and talk about other things. <br />Today, I'm going to give everyone a lazy version of Scone. It tastes very good ~
Pasta with meat sauce

Pasta with meat sauce

There are many ways to make pasta. Today I introduce one of them, pasta with meat sauce. It is said that traditional sauce takes 3 hours to boil. We don't have the time, so let's make the simple one first. I think it's better to use it face-to-face, but this kind of spiral dough is the only one at home, so it's a little broken when I finally roll it. Of course, in the end, it was still shattered in the stomach, O (④_④) O haha ~<br /> This practice is also suitable for other shapes of pasta, and the amount of ingredients depends on personal taste.