quick pearl milk tea, from now on at home, very simple, very delicious. pearl buys a big bag of refrigerators, eats as much as they can, cooks as they can, cooks as much as they can. i use whole milk powder, usually a small pack of 180ml water, which is easier to control, especially for new hands, and which is more milky. i've tried milk and light milk, and i feel like it tastes better, milk and light milk are harder to control, and tea leaves are made from positive mountains
soothing: full milk powder 40g, butter 14g, pheasant oil 61g, eggs 40g, salt 1g, low powder 150g, white sugar 30g, shredded cranberry dry; apple pie: one big apple, sugar 5g, starch 1g, water 15g。