Chinese Food Recipes
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Yang's gin and tan cake

Yang's gin and tan cake

A wide moon cake

A wide moon cake

It's the month cake, and it's a form of pie
A yellow moon cake

A yellow moon cake

a heart + a moon = a heart lunar cake; a milk + lunar = a milk lunar cake; a heart + yellow + lunar = a heart lunar lunar pie. in short, 50g mold = 20g leather + 30g pot, that's all. as a rookie, i'm gonna do 30+20. i think the rookie 27+23 will be better
Pineapple bag

Pineapple bag

the ovens are 30 litres and can't be too much or too big, so they can almost make six, about 75 g each. if you make four, you can have one and a half early in the morning. the amount of material used, although overstated, is not absolute, and neither flour nor powder in lieu of milk powder is a problem。
Tea pistachio cookies

Tea pistachio cookies

It's a nice, sappy, sappy, sappy, sappy, sappy, sappy, sappy, sappy
Ginger's milk

Ginger's milk

Ginger collided milk, which was originally the protein of the ginger enzyme and milk condensed through chemical reactions. This later proved to be an error. Ginger is free of protein enzymes and does not condensate milk. Exactly, the water soluble proteins with a positive charge of ginger juice and the cheese proteins of milk react physically and condensate. Whatever the reaction, we still haven't overturned the phrase "winter radish, chardonnay."
Snow souffle

Snow souffle

The guacamole

The guacamole

Milk tea

Milk tea

Strawberry souffle

Strawberry souffle

It's been two years, and it looks like it's a mix of oxen and oxen. It's delicious with strawberries and sour sour sweets, and finally left a few pieces for yourself, all packed up and delivered。
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