Big cabbage-tailed egg noodles In the winter, cabbage became a home dish on the people's table. All the good cabbages will be ready in turn. My family eats cabbage, a general section, and the end part is used for soup. This big cabbage eggnog soup is the end of the big cabbage. Very young, with silky sweets。
Tomato egg noodles The egg noodles I'm sharing today are made-up noodles, which are thinner than boiled for a long time. They're perfect for a baby or an old man to eat, join vegetables, be more nutritious. As the weather cools, a hot bowl of tomato noodles is cooked, and a bite is a happy house
