Pickles The cabbage is our Chinese winter food, and although it is not limited to cabbage now, I like the smell of cabbage, especially with the more delicious pink skin, the sweetness of the cabbage, the softness of the pink leather, and the taste of it。
Pumpkin for the cabbage It's cheap on the market for four seasons a year, but it's worth less than five bucks to join it, and there's nothing left to eat。
