Meat powder Do people always have a lot of meat left over? I usually use it for cooking, and any food with a little bit of meat, tastes a lot better immediately
Smelts The soup and the vegetables together, the silk melons are sweet and soft, the skins are soft, and a very popular dish。
Pork soup The soup is boiled open in the pot, the cut potato flour is boiled a little bit, and then the salt and the old wine, the fragrance, a little gravy or sausage, the tough, smooth skin, and the natural smell of the sweet potatoes, the fresh smell of the apricot, and the strong fragrance of the sausage are snorkeled..
Weenie and powder Now, in the midst of the rain and rain, fresh and tender vegetables are now available in the market and in the supermarket, and, in addition to the usual cooler, today we are introducing you to a spring-time dish — the vermin of the salami, which I hope you like。
Cream and powder There is a preference for multi-temporal blending of vegetables with powdered skin, self-manufacturing pellets, rich variety of vegetables and balanced nutrition。
Spicy skin Pink skin is the traditional food common in the southern region of China and in the Shandong region. It was first recorded in Kit Wei Zimin. Pink skin is a generic description of thin foods made of rice, red potato starch, green beans starch, potatoes starch, silk soy flour, etc. There are two types of fresh, dry, fresh, ready to eat and dry to store for sale. Pink skin is a traditional food made of starch
Yellow chicken Southerners in the north love rice, but cooking is a problem and always like chicken rice. But it's better to have a smoke in the house and a hot chicken with the family! I bought ready-made old shrimp chicken sauce from the fabric market, 10 bucks a pound, a pot of five pounds, four people at home, five times enough, it's a real deal。
