Pickles

By VicentaLakin

Pickles
The cabbage is our Chinese winter food, and although it is not limited to cabbage now, I like the smell of cabbage, especially with the more delicious pink skin, the sweetness of the cabbage, the softness of the pink leather, and the taste of it。

Recipe Recommendations

  • cabbage appropriate amount
  • pork belly appropriate amount
  • sheet jelly appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Pickles

  • 1
    Sliced cabbage, cut flowers, clean skin。
  • 2
    Put peanut oil in the pot。
  • 3
    Onions, ginger, peppers。
  • 4
    Add five bouquets and one soy sauce。
  • 5
    I'll pour it in the cabbage。
  • 6
    Add a little water, pour the platinum on it, slow the fire。
  • 7
    About 10 minutes, flip it。
  • 8
    Add salt to it。
  • 9
    Eat while it's hot. It's best for the cold。

    • Pickles Make Tips

    The skin can also be soft in advance and it'll be time-consuming to cook。

    Recipe Categories

    Recipe recommendation