Pick the cucumber

Pick the cucumber

It's like, "No human face" and can't eat anything but a name. Some of the dishes are ordinary, not even good. They taste like food, but they don't taste like it. For example, the cucumber, which is essential to the northerners' summer table, sounds as usual, but almost never leaves it. The advantages of a cucumber shoot are - in practice: simple ingredients, simple tastes; free-cut blending, ecstasy; hand-held, no trouble at all; and tastes: clean mouths, sour spicy and salty, both for wine and for food, are unstoppable summer colds。
Eggs and pickles

Eggs and pickles

This pink skin from my friends reminds me of a lot of things that happened when I was a kid, and my memories were sweet and bitter! Life requires constant awareness, and there are things that are slowly understood and understood many years later. It wasn't easy for Mom to have a home and eat and drink and take care of it. The country ' s vastness is also of great benefit. Every spring, mothers grow chickens, greet them well, and fresh eggs are available all year round. In the villages of the early years, every village has a powder mill, and after winter it starts producing its own powdered pellets, so these are often available. Today's dish is also a memory, a meal that is used to children's meals, and of course it's learned from mom。
Pig intestines

Pig intestines

Piggy intestines - the most distinctive product of the Yangtze, though poorly understood by the outside world, has a unique cultural connotation of the Yangtze, which is a symbol of the Yangtze. In the early stages of intestines, people immerse some rice, then grind it with stone, which, after cooking, becomes a powdered skin, which is then cut into strips and blocks. When barbed and bean sprouts are cooked, they are wrapped in lumps of square pellets, soaked with oil, soaked with soybean, ready to eat。