The sour and sour and sour and sour, by definition, the bottom of this dish is yellow and sour and spicy. A lot of canteens have made it a special dish, the first time they've had it in a restaurant, and they think it's so good, not only sour and hot, but also sour and spicy, and sour and golden mushrooms are my favorite food. Then learned to do it, and it's really super simple, and it's become an essential part of our dinner menu. I'm a spicy guy with yellow lantern pepper sauce in the cupboard, and a box of fat rolls from the last time I ate a pan, a bag of golden needle mushrooms and a bunch of fans to make sour soup and fat cow. This time I'm using a little thick, it's not easy to boil and taste. Yellow lantern chili sauce makes sour and spicy, soft, soft, fat cows, and ingested gold mushrooms and fans. If you like more sour, you can add wild pepper. So let's see what we can do with this
