It's a casserole
By VicentaLakin
Recipe Recommendations
- cured chicken leg 240 grams
- Chinese cabbage 225 grams
- egg dumplings 100 grams
- oil tofu 80 grams
- fans 55 grams
- salt appropriate amount
- MSG appropriate amount
Steps for It's a casserole
1
Food: chicken legs (cleaned), cabbage (cleaned), egg dumplings, tofu, fans。
2
Put the cabbage on the board。
3
Cut the chicken leg off on the board。
4
The chickens will then be cut down and boiled into the water pan for six minutes。
5
Then we're going to turn on the cut cabbage, tofu and egg dumplings and boil them for two to three minutes。
6
Then the fan boils。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Twisting is easy。