We can go back to Grandma's house on Friday and eat all the food we can eat. Let's take care of this stork now. It's so hard to wash the stork, and after three, I decided not to squeez, to wash the shell and get the meat, and then steam it with the stork, and it's beautiful. It's really fast enough to get a dozen of them. I don't know what happened at the house, but it was easy to steam this dish with the Mibo cooker, and now it's in a minute. The key is that I found this Mibo cooker, and I used it to make garlic sauce. Wow, it's a matter of seconds, and then I used the garlic cooker to cook garlic sauce. If friends have a Mibo cooker at home, you have to try making sauce with it. All right, get today's garlic powder fermented. You can try it if you like。
