Cinnamon and cabbage
By VicentaLakin
♪ Tasty home food, soft cabbage, juicy tofu, silky fans, meatloaf ♪
Recipe Recommendations
- Big baby vegetable 1 tree
- pork belly 300 grams
- frozen tofu 250 grams
- fans 2 they have given
- onion appropriate amount
- ginger slices 3 tablets
- chives 1 tree
- salt appropriate amount
- white pepper a little
- MSG appropriate amount
Steps for Cinnamon and cabbage
1
Food products, broccoli, big dolls, fans, ginger onions, frozen tofu, dried bees。
2
Let's start with white meat, fresh water in the pot, cold water in the bouquets, onions, ginger chips, wine and wine。
3
When it's boiled, it's fluffed with a spoon, which must be washed, and then the soup will be cooked. I'm not going to be able to make it。
4
When cooking white meat, treat other foods, tore them up into large pieces, fans use cold water to make them soft, cut onions and peppers。
5
Five flowers boiled to death and cut out into thin pieces。
6
Take a casserole, and put the torn cabbage, frozen tofu, white meat chips, a hairy dry bei code into the casserole, and feed it to the soup that has just been boiled. The cuddly soup is enough。
7
And the casserole shall be set on fire, and when the water has boiled, it shall be replaced by a small flaming pot, and the cabbage shall be softened. (about seven or eight minutes)
8
The cabbage gets soft a little, joins a soft fan for a few more minutes。
9
The small fire stews up to the fan's smoothness, adding a proper amount of salt, chicken powder, white pepper, and then turning off the fire。
10
Done! The vegetables are light, white meat is lubricated, the tofu is juicy, the soup tastes good and the cold is replaced。