Plum tofu fan shrimp The rest of the tofu shrimp is fried tofu and shrimp with a little cabbage fan and a shrimp stew. After the frosting, the cabbage was delicious. I bought one today and I'm going to cook it for my husband。
Spicy blood This is one of our street foods and sour powders. Sellers put it in a tricycle. Walk and drink. This dish is characterised by sour spicy and hot. It's a special addiction in the winter, a little sweaty for the people who eat it. We Sichuan people must have plenty of cuisine and ravioli! And with Sichuan's pepper cannons, it won't smell good。
Toad fans Today's clams are fresh, immersed in clear waters, with mouths open and sometimes vomiting, and they look beautiful, saying they bring home a plate. There are many ways to eat my clams, most of them spicy, one of my husband's favorites. Today I make my own lunch with a toad, and it's not spicy for me, but for every girl。
Beef fan soup One extra slice of halogened beef in the last two days, and I made a bowl of beef fan soup with my own spicy sauce
