Scramble
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- radish appropriate amount
- eggs appropriate amount
- fans appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- peanut oil appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for Scramble
1
Normal flour is added to a 20-minute stand-off of a soft and hard-wired face。
2
We used a half of it to go tail-tail, wash it clean, cut it apart。
3
Scratch it with a wire。
4
It's hot in the boiler for three or four minutes。
5
Two eggs scattered。
6
Scrambled eggs out of spare。
7
The fans put a small load of it in the boiler。8
Onion acne。
9
Dry carrots, fans, eggs, shrimp skins, onions in the pot。
10
Add all the sauce。
11
Combination on it。
12
The noodles are tumbled into a flat agent and tumbled into dumpling skin。
13
Do all the dumplings in turn。
14
Put it in the steam pan。
15
Cold water in the pot, eight minutes of steam after the fire has broken off, and two minutes after the fire has gone off。
16
The finished chart。
17
The finished chart。
18
The finished chart。