Toad fans
By VicentaLakin
Today's clams are fresh, immersed in clear waters, with mouths open and sometimes vomiting, and they look beautiful, saying they bring home a plate. There are many ways to eat my clams, most of them spicy, one of my husband's favorites. Today I make my own lunch with a toad, and it's not spicy for me, but for every girl。
Recipe Recommendations
- flower buds 1 bowl
- fans 1 using
- Red and green peppers 30 grams
- Pi County bean paste 1 tablespoon
- garlic 10 grams
- soy sauce 1 scoop
- rice vinegar a little
- corn oil 8 grams
- slightly spicy
- cook
- ten minutes
- simple
Steps for Toad fans
1
Fans are softened with cold water。
2
The red and green pepper cut-off, the garlic to cut-off。
3
The clams are cleaned, the clams are washed with a small method, the clams are filled with water, and the clams are not filled with a few drops of edible oil so that the clams can spit out the sand quickly。
4
You put corn oil in the pot, you heat it up, you magnify the garlic and you add the soy sauce。
5
Put in the clams and fire them, so they're even。
6
Add soy sauce and rice vinegar, and if you don't like sour, you don't need rice vinegar, and if you don't like rice vinegar, you'll have to master it
7
Add an appropriate amount of clean water cover to the lid。
8
When the lids open, the clams open。
9
At this point, the fans are evenly mixed in the pot, and the red and green peppers are put out of the pot。Toad fans Make Tips
1. It is best for fans to immerse in cold water, so that the fans are more full and do not have a sticky hair. If there is a special emergency, they can immerse in open water, so that it does not take too long to be immersed, it is better to pass through with cold water once it is soft. The clams must be completely removed from the sand, otherwise the pot cannot be eaten. When the clams open, they open, which means that the clams are cooked, and they should not be cooked for too long, otherwise they will be hard and bad。