A garlic fan with a shrimp back Steaming, in contrast to other cooking methods, is the most healthy way to cook, maximizing the protection of the nutrients in food。
A fan of silk Today's autumn! But Autumn Tiger Yui is here, and the diet is light. Swimming back this morning, steaming a silk melon with a fan. It tastes good. The melon is of high value, is available throughout the body, and has the effect of accommodation, haemorrhaging and beauty resistance to cancer. During the summer, more silk can be eaten, not only in the form of communication, but also in the form of detoxification, especially of women。
A sprout fan This dish is made of the leftovers of the other dishes. It's amazing. A white fan, a little bean sprout, a few onions, two garlic, each bean sprouts and a fan full of soup andseed oil, smoothing, smelling, feeding, delicious。
The soybeans The bean bean-petches and some seasoned vegetables will be warmed with spicy sauce, spicy and salty incense, and an appetite。
