The Yunnan people eat soybean tofu in many ways, making, blowing, roasting, stewing, cooking and steaming. I ate roasted tofu, fried tofu, fried tofu, steamed tofu, tofu boiled fish, garlic fried tofu, etc. Today, I would like to introduce to you a snack made of tofu, both for the Yunnans' breakfast and for the Yunnan streets, called tofu rice。
Breakfast is simple: rice lines, food, food, food, food, food, food, food. It's really scary not to eat for a while. Spicy tastes, not greasy, smooth mouths, children eating a bowl in their breath, each time making more and less。
Ricelines eat in a variety of ways, hot, cold, fried and cooked. The most famous is the rice line that crosses the bridge, as well as the small boiler line, the rice line, the rice line, the rice line, the rice line, the rice line, the rice line ... and the rice line with the dry sauce, etc., cannot be counted. This yellow chicken rice line is one of my favorites. It's easy, but it tastes good. Forget it, get it together。
