Home veggie rice line
By VicentaLakin
A home-grown rice line for flexible foods
Recipe Recommendations
- rice noodles appropriate amount
- tofu skin appropriate amount
- bean curd puff appropriate amount
- Pleurotus eryngii appropriate amount
- Flammulina velutipes appropriate amount
- mushrooms appropriate amount
- tomato appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- shredded pickled mustard appropriate amount
- spicy cabbage appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Home veggie rice line

1
Dry rice lines are immersed in warm water to make them soft and boiled. If the perfect taste is not pursued, or if the rice line is either cold or cold, it can be boiled (chops can be broken or mature)。
2
Washed materials will be replaced with knives and a pot of water will be boiled for beans, fungus and other vegetables。
3
They pour olive oil into the casseroles, put onions such as garlic into the casseroles, then add to the soybean petals of the county or the old godmother and then pour into the drinking water. The water drops into the rice line, and all vegan numbers are placed on the line, pouring into the chili. Finally, five minutes for the pot。Home veggie rice line Make Tips
It's good to eat a little bit of vinegar。