Garlic bread

Garlic bread

There was so much powder in the house that it was easy to make bread, either as snacks or as breakfast. The bread was just made, it was good that day, and the next day it was good, and the next day it didn't want to eat much, so the bread was a little dry, so what about the rest of the bread? You can make a garlic-like toast, butter and garlic. On the bread, not only does the bread have a fragrance, but it also tastes more and more and more fragrance. Not only is it convenient to peel garlic, but it's also fast and even in a few seconds. It's easy to pick it up with a closed cap. It doesn't have to be hard-to-touch, it's easy to load the machine