Toast custard pudding Everyone who makes bread knows that it is best not to put it in the refrigerator for storage. Bread placed in the refrigerator will easily dry, harden, and drop dregs. It will not taste as good as stored at room temperature. This is because the temperature in the refrigerator accelerates the aging of bread. <br />But the LG at home, who puts food safety requirements above everything else, didn't believe it. He said that food spoilage is much more serious than bread spoilage. Which is more important... So there is always leftover toast at home. When the aging bread tastes dry and hard, change your way to bake a toast custard pudding. This pudding with the crispy upper layer and the soft and tender lower layer will definitely give you a surprise and turn the old toast into a treasure.
Milk toast stick Toast is a must-baked bread every week. In addition to applying cream or jam directly in the morning, you can also make sandwiches, toast pudding, etc. These are Meimei's favorites. Of course, this creamy toast stick made today is also indispensable. <br /><br />The arrival of cold air has made us use of air conditioning to escape the summer yesterday. Now we can sit comfortably in the sun, put an old song in the sun-filled room and hold a cup of hot tea, and savor it carefully in the coolness of the breeze. The crispy sweetness you can enjoy in 10 minutes.
Pseudo-Hong Kong-style taro roll The reason why I call it "fake" is because I replaced the taro mashed in the Hong Kong-style taro roll with mashed potatoes. Flexible use should not be a problem!
Toast pizza I passed by the bakery today and bought a loaf of toast. Unexpectedly, as soon as the boy saw it, he told me that he didn't want to put only some eggs, butter, and coconut butter. He wants to put some more special drops such as sausage, cheese and those. I can't. We have to let him go. I made him a toast pizza today, and he said it was delicious. He needed another serving. Of course, I am very, very happy in my heart! Let's make you look ugly now. I'll drop "toast pizza"…
meringue apple pie Many students who have just started learning to bake feel a headache when they hear they have to fold quilts. In fact, it is not that difficult to actually do it. As long as you master the tricks, meringue is actually very easy to make, especially now that the weather is not too hot. It is not too cold, so it is very suitable for making meringue. If it is too hot, the butter is too soft, it can easily mix with the dough. If it is too cold, the butter is not easy to soften and it is difficult to roll out. <br />So now is the golden season for making meringue. When you have nothing to do at home, pick a big weekend and toss meringue at home. While passing the time, you will also find the fun of challenging yourself!
Mini toast pizza It's a delicious breakfast. If you add it to a cup of hot milk (with Nestle's chocolate powder in it), no matter if you are a husband or a child, you will have no resistance.
