The raisins were bought the other day, milk was ready, and some light cream was left to make the cake, and the fresh milk toast pudding was born. To make pudding, milk and eggs can't be less. It's normal, it's easy to pick it up. With a little cream, it'll make the taste more fragrance. It's tougher, it's dark, it's too much pudding, it affects the taste and looks, so it's not necessary. It's delicious to cut off the toast and stuff it in your mouth, or bake it with a stick of marmalade. The toast, which is filled with milk egg fluid, slowly rises as the oven warms, and the colours gradually turn into tardy yellow. The smell of milk is hidden in the air, which allows the population to flow, and to dig two spoons at once. Finally! High-level, yellow-coated toast and porcelain raisins, mid-salt-salt-salary eggs and sweet, moist raisins, low-floor egg-milk pudding, mixed with a little toast, a sip of three tastes is so satisfying! Me and the kids took a long time to dig and eat them all in less than three minutes! Do it quickly! Give yourself, child's snacks, no additives, no sugar, great satisfaction
