Hotpot

The kid needs a hot pot after school. 20 minutes for a 4x4. How about this? The chicks love hot pots. They're all gonna eat one at a time. We're going home after school. The kettle is ready to wash and cut to the table. It's convenient. What do you like to eat? Today there was no special preparation to bring out the food that was available in the home, and eight dishes, four beverages, were made, and all three were fed。

Quinoa fried rice

QUINOA FRIED PASTRY, A VERY SIMPLE HANDY DISH WITH A SOFT Q-BALL WITH A TASTE OF QUINOA! TIBET HAS THREE-COLOUR QUINOA, HEAVY CHOICE OF FOOD PRODUCTS, AND 13 PROCESSES HAVE BEEN COMPLETELY FREE OF SOAP AND COMPLETE EMBRYONIC AND NUTRITIONAL ACTIVITY. THE CALORIE CONTENT IS ALSO LOW, AND THE PROTEIN CONTENT IS COMPARABLE TO THAT OF BEEF AND OF COMPARABLE QUALITY TO THAT OF MEAT AND MILK。

Crab fried cake

Korean pickles

In Korea, pickles are mostly concentrated in late autumn and early winter, mobilizing families and neighbours to make pickles, with men eating freshly mixed pickles and drinking rice. After the year, the temperature rises and pickles start to ferment, which is the biggest concern of the housemaids, and this is the time to cook pickles, pickles and pork, pickles and pancakes。

Crab cake

The porridge crabs are big, delicious and nutritious. Every time we get on the market, it's on the table, especially when the casserole is popular, and the smell of crabs pervades the casserole

Fried pastry

It's a professional-grade cuisine recipe, and I've been thinking about it for a long time. First of all, you don't use Korean pickles, you use cabbage or olive or cabbage, because pickles are too expensive, and second, the cabbage is too watery, it's cooked, it's too soft, it's not good, and the cabbage absorbs the sweet taste of chili, chews it better and eats it cheap. Looks like pickles, actually. As for eggs, fish cakes and so on, it doesn't matter. You like it。

Crabs

The seafood tastes more sensitive, and it tastes like fish and yellowfish, but it's just a personal hobby, and some people like seafood! But I don't think it's weird for a little beauty like raw fish. This time the shuttle crabs were still alive, fresh enough to steam a little bit of meat. They belong to sea crabs, and they can be bought at any point in time in the aquarium, but they'll die soon after they come in, and the crabs we can buy are frozen lifeless crabs, which are far less expensive than the crabs. People like me buy them often to make spicy crabs。

Bread

Three fresh fried cakes

Delicious