Fried pastry
By VicentaLakin
It's a professional-grade cuisine recipe, and I've been thinking about it for a long time. First of all, you don't use Korean pickles, you use cabbage or olive or cabbage, because pickles are too expensive, and second, the cabbage is too watery, it's cooked, it's too soft, it's not good, and the cabbage absorbs the sweet taste of chili, chews it better and eats it cheap. Looks like pickles, actually. As for eggs, fish cakes and so on, it doesn't matter. You like it。
Recipe Recommendations
- rice cake 350g
- cabbage 150g
- garlic sprouts 1~2 roots
- sesame 2 tablespoons
- sesame oil 2 tablespoons
- chili sauce 2 tablespoons
- Fine chili powder 2 tablespoons
- soy sauce 1 tablespoon
- Korean maltose 1 tablespoon
- medium spice
- fried
- ten minutes
- simple
Steps for Fried pastry
1
The years of bakery are in warm water, for about an hour, and they are stripped, and in boiling water they burn soft。
2
Again in cold water, cooling and drying。
3
I'll tear the cabbage with my hands and clean the dry water
4
garlic seed is soaked, 4 cm long, one large spoon of white sesame
5
Chili sauce, pepper powder, soy sauce, malt sugar
6
you don't stick the pot with two feet of soy sauce, you don't put the heat in the sauce, you mix it up to 100 cc of water
7
Put it in the cabbage for a while. Put it in the pastry
8
I'll put it in the sesame stench。
9
If it's in a pre-prepared plate, you can put white sesame on the table。Fried pastry Make Tips
It's best with woody soup or crumb soup, which, in addition to chili, adds to the sea. It's good to have soup. The soy oil doesn't stand for the heat, so it has to be cold。