I'll make some rice cake for you

I'll make some rice cake for you

It's been a few days since we got into the month. Spring Festival tickets are also at their peak, with a strong annual taste. Of course, the most popular is the food, the beans, the pastries, the food standards. Every year on the 8th of the year, we'll have to make some rags, of course we'll have to eat some rice cakes. The pastry is the traditional food of our country, which is soft and sweet, and it varies slightly from place to place. It's made of rice, it's made of sticky rice, it's made of gold, it's made of grub. The pastries are only available in New Year's. They're ready to eat。
♪ Winter-cooked pastries ♪

♪ Winter-cooked pastries ♪

After the New Year, it's essential to eat cakes and winters. Winters in the South are a compulsory food for the New Year, and winters for the pastry, full of home-cooked foods and strong years. It's delicious in memory. Winter is the return of nature to humanity, fat and sweet. It is the best season of the season, rich in nutrients, rich in dietary fibres and low in heat. It's perfect to fry with an old cake. It's the sweetness of the love of food. When you choose winter, you have to have plenty of water to eat. It's hard to go to winter, it's good to add salt, and it tastes better。