Japanese pastry soup

Japanese pastry soup

In Japan, the shape of Chinese cake is often present. Especially in the new year, Japanese pastry is a traditional food. A small piece of pastry bearing the unique cultures and memories of different regions of the world, not only for each other, but also for each other, which can be so sweet and so soft as to cook right, and so on. As a senior pastry, I finally waited for the New Year to teach you to make a simple and convenient Japanese-year pastry soup, and to bite the sweet taste of a soft and freshly fragranced chicken leg that blends with vegetables after it's made with lush sauce, so let's not mention how delicious it is。
Pickles

Pickles

There's always a time when you don't want to cook or cook or order food, when you cook a bowl of pasta, don't lose your mouth and stomach. But I'd like a little cake more than the pastry, because for one important reason, it's easy to get hungry, it's not possible, because it's not easy to digest, so the stomach is less bad. It's better to buy handmade pastry if the conditions permit. Sour sauce, with the sauerkraut, must make you want another bowl. But it looks like it's a bit of a poverty. Ha, ha. To be honest, it's perfect to add some meat and fry an egg. You can add ciphers if you like。