Hot and hot food in winter is warm, and hot dry pots are warm. This day, she and her daughter ate soft, dry pastries and spicy, spicy, spicy, fragrance meat, while eating with paper towels. Like the family to do it. Food products: 250 grams of meat, 200 grams of cake, 80 grams of potatoes and 80 grams of carrots: 17 grams of spicy dry boiler, ginger and onions, 15 grams of raw smoke, 2 grams of salt, and appropriate amounts of cooking oil。
The cold is coming, and the new year is coming, and in this last winter, let's have some cake. It can be traditional, it can be very popular, it can be made with Korean spicy sauce, it's so sweet in the spicy, it's so radiant in the platitudes, it's so rich, it's so hot, it's so bright, it's about to come. In the new year, we wish every young fellow a hot, hot, high-step cake as this one。
The pastry is one of the traditional and responsive foods of our spring season, and because of its harmony with the “high age”, it is given a “high age” connotation that symbolizes an income, position, learning or even the height of a child. In many parts of the South, there is the practice of eating pastries every year, and it is better to expect a new year to move up and up, a year than a year. They are yellow and white, and they symbolize gold and silver; they eat in a variety of ways, and they eat with fire, soup and sugar. And my favorite thing is to eat pastry with different foods, and it changes a lot of tastes. Today's presentation of a festive pastry is based on shrimp and pastry, combined with Dutch beans, and pastry with shrimp fried with shrimp, which not only makes it taste good, but also turns colour into gold. Gold paste is like a brick, meaning “money rolls and runs”; as opposed to the usual practice, one layer of cuisine is thick in size, with a charade of “conservation and years high”. Isn't it better to have such a beautiful plate of cuisine on a happy day
